Eat


Salumi E Antipasto

Salumi plate

28.00

Antipasto plate

25.00

Chef selection salumi and antipasto

37.00


Primi

Salt bush lamb ribs

20.00

Burrata with Caprese salad (V)

19.00

Flour dusted calamari (GF)

19.00

Artichoke bruschetta with whipped ricotta (V)

17.00


Secondi

Grain fed beef scotch with cress and fresh horseradish (GF)

37.00

Fish of the day

34.00

Half roast duck with spaetzl

32.00

Romulus brodetto ‘seasonal Italian fish stew’ (S)

38.00

Eggplant parmigiano with salad (V)

28.00


Romulus & Remus Feast

Let the chefs take care of your order with a selection from our menu (minimum 2 people) (S)

55pp

Includes salumi and antipasti, pasta course, secondi and sides


House Made Pasta

Risotto of the day

28.00

Crispy gnocchi with pea and chorizo (S)

28.00

Seafood linguini

30.00

Remus’ open lasagne of the day

29.00

Traditional carbonara with egg yolk

29.00


Condivi

Slow cooked lamb shoulder in red wineolive and thyme (GF)

49.00

Whole roast chicken with grilled peppers and olives (GF)

45.00

Whole baby piggy serves 10-12 (48 hours’ notice applies)

500.00


Contorni

Triple cooked duck fat spuds

10.00

Butter lettuce salad

10.00

Fries with Tuscan herbs and aioli

10.00

Wilted spinach with chilli and lemon

10.00


Dolci

Our famous tiramisu (S)

14.00

Italian doughnuts

14.00

Trio of sorbet

12.00

Poached pear tart

12.00

Cheese plate

12.00


Pizza

Margherita

Tomato, bu alo mozzarella, basil

20.00

Lamb Kofta

Caramelized onion, sheeps feta, pine nuts, rocket, pommegranate molasses

23.00

Crispy Pancetta

Pork sausage, cauli ower, cherry tomato, tru le oil

23.00

Chicken

Chilli crust salami, pork sausage, pickled peppers, sriracha, parsley (S)

23.00

Pumpkin

Trio of pumpkin, cashews, ricotta, spinach, artichoke (V)

22.00

Quattro Formaggio

Potatoes, thyme, provolone, parmesan, gorgonzola, mozzarella, cracked pepper (V)

22.00

Gluten free bases

4.5